“The dirty secret about Southern food that many of its most prominent champions never bothered to share with the rest of the country is that it has been multicultural from the start.”
Press
“The menu, in a simple sense, will aim to conjure nostalgia from customers while also leaving space for new influences.”
- Lena Geller
At the North Carolina State Farmers Market, chef Oscar Diaz shops for his favorite ingredients. He shares the seasonal ingredients that inspire him, and how his version of authentic cuisine is rooted in both Mexico and the South.
How Southern Food Has Finally Embraced Its Multicultural Soul - Gustavo Arellano